Dark chocolate and cherry might be my favourite combination. That dark bitterness and the punch of sweet-sour cherry is just magic. So why not stick it in a doughnut?! One of the things that gets overlooked when working with chocolate is the importance of seasoning it. A little salt with chocolate improves it immensely, spiking the flavour and lifting it. […]
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Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours. To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for […]
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Here’s a fancy dessert for a posh occasion. But first, a quick aside as to why I made it. You’ve heard of writer’s block I guess? Where an author suddenly becomes derelict of ideas, bereft of inspiration. They stare at the page, willing the words to appear. Well I kind-of had that for cooking, whatever that’s called. (Chopping block?!) Nothing […]
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It’s Father’s Day soon. And like other Dads I’m happy to get t-shirts, mugs, home-made cards and so on. But I’m also very happy when people make me edible gifts. Like this Terry’s chocolate orange millionaire’s shortbread! As if crumbly, biscuity, chewy, caramelly, chocolate Millionaire’s shortbread wasn’t moreish enough, adding orange flavour takes it to another dimension. Perennial stocking-filler Terry’s chocolate […]
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