Something a little different here today: I’m lucky enough to get invites to all sorts of great events. But now, stuff is getting passed down the family. Spud Jr. is now a catering student in London and in some respects, can value these experiences more than me. Young Essex boy Danny asked if I was free for a Fjord Trout […]
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It’s not an everyday pairing this one: lightly spiced salmon paired with bitter-yet-buttery confit chicory. And it needs a bit of kit too, namely a sous-vide machine and a blowtorch. But the results really are worth it.
Read moreSnuggle down, because it’s cold and wet out there. Time for a sausage ‘n’ starch dinner to both fill up and warm up. This started, as many of my recipes do, from a single ingredient and spiralled out from there. Knorr sent onion gravy pots to try. You whisk a blob of jelly into simmering water and it creates a […]
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