I love reading In Search of Heston’s recipes. United by our passion for all things Blumenthal-flavoured, he goes the whole hog in attempting to recreate Heston’s entire recipe index. And he really pushes the boat out to make them as accurately to the original text as possible. One of his recent posts was Heston’s fish pie. I’ve kind-of blogged about this […]
Read more
He takes a lot of flak, but I like Valentine Warner. I certainly like his recipes, which are usually easy to make, easy to eat and make you think “I think I’m going to give that a go…” His latest book, What To Eat Next, is packed with these types of recipes. Duck legs with cucumber, spicy cracked crab claws, […]
Read more
Yes! It’s sprout season again. Please don’t just boil them and leave them alone, there’s so much more to the little farty ball. Like here, a Brussels Sprout gratin baked with potatoes and cream for a great side dish. There’s a video version of the gratin on my YouTube channel here: I was chuffed with how everything turned out save […]
Read more