potatoes dauphinoise
Servings Prep Time
4as a side dish 10minutes
Cook Time Passive Time
40minutes 35minutes
Servings Prep Time
4as a side dish 10minutes
Cook Time Passive Time
40minutes 35minutes
Ingredients
Instructions
  1. Pre-heat the oven to 180°C.
  2. Bring the cream, milk to a simmer with the garlic. Add some seasoning and keep tasting until it tastes right. Add the sliced potatoes and simmer for 8-10 minutes until tender.
  3. Put a splash of the cream into the base of a large baking dish, add the potatoes then pour over the remaining cream. Make sure everything gets covered, and dot with butter. Bake for 30 minutes until the potatoes are knife-tender and the top is golden-brown.