courgette and chocolate cake
Ingredients
- 120 g softened unsalted butter
- 125 ml sunflower oil
- 300 g sugar mix of brown and white
- 3 eggs
- 125 ml milk
- 350 g plain flour
- 2 tsp baking powder
- 4 tbsp cocoa powder
- 400 g courgettes
- 1 tsp vanilla extract
- 50 g chocolate chips
- 50 g fudge chunks
Instructions
- Preheat oven to 190°C. Grease a baking tin and line with baking paper.
- Put the butter, oil and sugar in a bowl and beat them together until light and fluffy. Beat in the eggs and then the milk.
- Tip in the dry ingredients and fold them into the mixture. Stir in the courgettes, chocolate chips, fudge and vanilla, then spoon the mixture into the tin.
- Bake for 45 minutes, until a skewer inserted in the centre comes out clean.