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marco pierre white's gratin dauphinoise

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Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 1 kg waxy potatoes peeled and thinly sliced
  • 500 ml double cream
  • 2 cloves garlic minced
  • nutmeg
  • 100 g hard cheese I used Comté

Instructions
 

  • Preheat the oven to 120°C.
  • Combine the cream, salt, pepper, garlic and a few rasps of nutmeg. Dump in the potato slices.
  • Arrange the potato slices in a casserole dish, ladling on cream mix as you go. Finish with cheese and cover with buttered tin foil. Bake in the oven for 60 minutes, remove the foil then bake for 20 minutes more until there is no resistance when prodded with a knife.

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