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black pudding sausage rolls

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Snack
Servings 6 people


  • 400 g pork sausages I used Clonakilty Ispini
  • 200 g black pudding I used Clonakilty beef black pudding
  • 2 tablespoons red onion chutney
  • 1 roll puff pastry (320g)
  • 1 egg beaten


  • Preheat the oven to 200C.
  • Roll out your puff pastry sheet and cut to size. Arrange on baking paper on a metal baking sheet. Brush the pastry evenly with chutney.
  • Squeeze the sausagemeat out of it's skins into a bowl. Roughly chop the black pudding and mix with the sausage. Divide into your pastry, roll over and seal. Slash the tops to allow steam to escape and brush with egg wash. Bake for 20 - 25 minutes, until the pastry is risen and golden brown.