1baking potatoe.g. Maris Piper, King Edward. Something starchy
Instructions
Preheat your fryer to 170C.
Spiralize the potato. You need to do this just before frying as the potato will start to oxidize and blacken in the air. Wrap the sausages as tightly with potato as you can.
Deep fry for six minutes to ensure the sausages are cooked through. Drain on kitchen roll and serve on skewers.