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pappa al pomodoro

pappa al pomodoro

Gary @ BigSpud
A simple and delicious bread and tomato soup which can be eaten hot or cold.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Cuisine Italian

Ingredients
  

  • 1 clove garlic
  • 6-8 slices stale bread
  • 500 ml passata
  • 250 ml chicken stock
  • Extra Virgin Olive Oil
  • basil leaves

Instructions
 

  • Toast the stale bread. Lightly crush the garlic clove and rub the lovely oils over the toast.
  • Layer the toast in a deep saucepan or casserole dish and cover with the stock and passata. Put on the hob over a gentle heat and cook for 45 minutes until thick and the bread has absorbed most of the liquid. Season with salt, pepper and extra virgin olive oil, and scatter over basil leaves.