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perfect yorkshire puddings

perfect yorkshire puddings

Gary @ BigSpud
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine English
Servings 8 puddings

Ingredients
  

  • 240 g plain flour
  • 4 eggs medium
  • Large pinch sea salt
  • Small pinch white pepper
  • About 200 ml milk
  • rapeseed oil

Instructions
 

  • Mix the flour, salt, pepper and eggs together. Whisk in the milk until you have a smooth, bubbly batter. Leave to rest for at least 30 minutes, or overnight.
  • Preheat the oven to 200C. Grease your muffin tins with a little oil and pour in your batter. Bake for around 20 - 25 minutes until puffy and risen. Serve immediately.