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roast rib of beef recipe

roast rib of beef recipe

Gary @ BigSpud
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Dish
Cuisine English
Servings 4 people

Ingredients
  

  • 1.75 kg rib of beef (about 1 bone)
  • olive oil
  • 1 tablespoon chopped rosemary
  • 1 tablespoon oyster sauce
  • 1 teaspoon English mustard

Instructions
 

  • Get the meat out of the fridge at least 30 minutes before cooking. Preheat the oven to 240C or as high as it will go.
  • Combine the baste ingredients with a large pinch of sea salt and enough olive oil to make a spreadable paste. Baste the meat generously, transfer to a baking tray and roast as per the instructions above.
  • Allow to rest for at least 30 minutes before carving and serving.