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bbq pulled pork burrito

bbq pulled pork burrito

Gary @ BigSpud
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Ingredients
  

  • 1 kg boneless pork shoulder
  • 250 ml balsamic vinegar
  • 250 ml tomato ketchup
  • 250 ml light soy sauce
  • 250 ml honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tin red kidney beans
  • Flour tortillas and salad to serve

Instructions
 

  • Combine all the ingredients in the slow cooker and cooker for at least 12 hours.
  • When ready, shred the meat with forks. If the sauce is a little thin, pour the remaining sauce into a sauce pan and boil rapidly until thickened.
  • Scatter the pork 'n' beans in a tortilla and drizzle with extra sauce. Fold both sides in and the top and bottom over. Put seam side down into a hot pan until browned, flip and cook on the other side. Serve with salad.