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incredible chicken sandwich

incredible chicken sandwich

Gary @ BigSpud
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Ingredients
  

  • For the slow-roasted tomatoes:
  • 2 tomatoes
  • 1 teaspoon brown sugar
  • 1 teaspoon red wine veingar
  • Small knob of butter for each tomato
  • Pinch dried thyme
  • For the coleslaw:
  • 1/2 white cabbage
  • 2 carrots peeled
  • 1 red onion peeled
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon wholegrain mustard
  • Lemon juice to taste
  • For the sandwich:
  • 4 boneless skinless chicken thighs
  • 2 gherkins sliced
  • 2 ciabatta rolls

Instructions
 

  • For the tomatoes, preheat the oven to 100C. Halve the tomatoes and place cut side up on a baking tray. Dot with sugar, vinegar, thyme and butter and a little salt and pepper. Roast for 4 hours or until soft and sticky. Allow to cool in their juices.
  • Season the chicken all over and squash out flat. Fry in butter until crisp and browned on one side, then flip and repeat.
  • Meanwhile, shred the coleslaw veg in a food processor. Combine with mayo, mustards and lemon juice along with salt until it tastes yummy.
  • Toast your ciabatta on the cut side. Add the chicken, gherkins, tomatoes and a blob of coleslaw. Devour, and don't forget to wipe your chin.