Hei hei wedges
Seasoned potatoes like the ones they serve at GBK.
Ingredients
- 4 - 5 medium potatoes Maris Piper or other fluffy variety
For the marinade:
- 2 cloves garlic
- ¼ teaspoon turmeric
- 1 teaspoon cumin
- 1 ham stock cube chicken would be fine
- Large pinch salt
- olive oil
For the seasoning:
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon turmeric
- 1 teaspoon salt
Instructions
- Preheat the oven to 200°C. Slice the potatoes into wedge shapes.
- In a pestle and mortar, combine all the marinade spices and pound withe garlic until you have an orangey-brown paste. Add oil until you have a gloopy mixture and coat the wedges liberally. Arrange cut sides down on a baking tray and roast for 40 minutes, turning every ten minutes, until crisp and cooked through.
- Combine the seasoning ingredients and shake over the fries as you serve. You'll probably have excess seasoning for another day.
Notes
This recipe would work really well in an air fryer or actifry too.