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baked spring rolls

baked spring rolls

Gary @ BigSpud
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Ingredients
  

  • 1/2 onion finely diced
  • 1 carrot julienned
  • 1 clove garlic crushed
  • 30 g vermicelli noodles cooked and allowed to cool
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon white pepper
  • 8 - 10 rice wrappers or spring roll wrappers check your packet for instructions - the ones I get need dampening with water before use

Instructions
 

  • Preheat the oven to 200C.
  • Mix all the filling ingredients together thoroughly. Put a heaped tablespoon of the mixture in the centre of a wrapper. Roll up and fold over each end, a little water may help to seal. Place on a greased baking tray.
  • Brush lightly with oil and bake for 15 minutes or until puffed up and crisp. Serve with your favourite dipping sauce.