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Heston Blumenthal's perfect carrots

Gary @ BigSpud
Print Recipe
Prep Time 2 minutes
Cook Time 45 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 4 carrots
  • 50 g Butter

Instructions
 

  • Top and tail the carrots, and peel if you like. Slice vertically down the middle so you get long carrot pieces.
  • Melt the butter gently in a pan and place the carrots in one layer. Cover and cook gently, with only the slightest sizzle.
  • Cook for 45 minutes until knife tender, turning once during cooking. Season with salt and pepper.