Roast balsamic potatoes and onions
A tangy way to serve up potatoes.
Ingredients
- 1.5 kg new potatoes chopped into chunks
- 3 red onions peeled and quartered
- 4 cloves of garlic bashed
- 2 sprigs of thyme
- 150 ml balsamic vinegar
Instructions
- Preheat the oven to 180°C. Bring some potatoes to the boil and simmer for 8 minutes.
- While the potatoes drain leave a little oil in a baking tray with the thyme and garlic in the oven to get warm. When your potatoes have drained add them to the baking tray with the onions. Drown in balsamic.
- Roast for about 45 minutes, tossing every so often to coat all well. Season before serving.