Potato and mushroom gratin
Gary @ BigSpud
A hearty side dish that satisfies.
- 250 g mushrooms thinly sliced
- 3 baking potatoes thinly sliced
- 2 tablespoons garlic oil
- 350 ml full fat milk
- 3 tablespoons white wine
Preheat the oven to 220C.
Bring the wine and milk to the boil in a lrge pan and add the potatoes. Stir occasionally and season.
Fry the mushrooms in the garlic oil until tender. Add these to the potato mix.
Tip into a casserole dish and bake for 45 mins until the bubbly and browned.