Delia Smith's Boeuf Bourguignon
Ingredients
- 500 g diced beef stewing cut
- 200 g bacon chopped
- 250 g mushrooms
- 1 onion chopped
- 1 jar small onions in balsamic vinegar
- 1 tbsp cornflour
- 425 ml red wine
- 1 sprig thyme
- 1 bay leaf
Instructions
- In a casserole dish, mix together the beef, bacon, mushrooms, onion, garlic, jarred onions (with some of their balsamic liquid), thyme, bay, and flour. Combine with your hands.
- Pour in the red wine until the ingredients are just covered. Season with salt and pepper.
- Cover and place in a low oven (140°C) for about 3 hours.
- Garnish with parsley to serve.