viking rib eye steak bagel
Ingredients
- 250 g rib-eye steak
- 1/2 teaspoon Sous Chef Viking Smoked Sea Salt
- 1/2 red onion finely sliced
- 1 bagel split and toasted
- Rocket and watercress salad to serve
- For the dressing
- 1 tablespoon mayo
- 1/2 tablespoon tomato ketchup
- Few splashes of worcestershire sauce
- 1/2 teaspoon English mustard
- Pinch cumin
Instructions
- Season the steak all over with Viking Smoked Sea Salt, and a dash of olive oil. Work it into the meat with your fingers and leave to marinate. Preheat a griddle pan to as hot as you can.
- Make the dressing by mixing together all the ingredients until combined.
- Sear the rib-eye on one side for 3 minutes, then flip and griddle for another 2 minutes, then leave to rest while you toast your bagel. Slice the steak into finger-sized pieces and assemble in your bagel, topped with the mayo dressing, salad and red onion slices.