I can’t claim the slightest bit of credit for this one. A friend and I were rummaging through the Tesco cook books and I stumbled on the Fay Ripley’s book Fay’s Family Food
This makes an excellent lunch on a piece of toast.
Mackerel pate:
200g mackerel
2 tablespoons cottage cheese
1 tablespoon creme fraiche
Juice of 1 lemon
Black pepper to taste
Pinch of smoked paprika
- Bung the lot in a food processor and whiz until as smooth or as chunky as you’d like it. Alternatively mash with a fork.