Latest Posts

  • porchetta salad with parmesan cream and spinach

    Inspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast […]

  • scallops bacon sabayon scallops with bacon sabayon

    Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just […]

  • restaurant review: Petrus

    Spoilers: it was great. Gordon Ramsay the character is not a very appealing person but that’s a shame as it can mask what a bloody […]

  • my favourite cookbooks of 2018

    What are my favourite cookbooks of 2018?

  • KellyBronze turkey rolls with winter slaw

    I’ve been so, so lucky with this silly little blog. I’ve met all of my food heroes and worked with fantastic people, and eaten some […]

  • vegetarian wellington

    This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!

  • lemon and fennel pork with roast potatoes

    Shock. Horror. Another roast potato recipe. But this time, it’s not about the technique, it’s about the variety. In this case, the Larner. Great British […]

  • black pudding sausage rolls

    I’m a huge fan of black pudding. I rarely have it but when I do I revel in the spiced, oaty meaty flavour. Lightly crisp […]