Not much of a recipe here – cubed halloumi basted with egg, then turned in fine polenta, fried golden – but just yummy. You feel like you could eat a mountain of them. It turns out you get enormously stuffed after three.
Not much of a recipe here – cubed halloumi basted with egg, then turned in fine polenta, fried golden – but just yummy. You feel like you could eat a mountain of them. It turns out you get enormously stuffed after three.
2 replies on “crispy halloumi”
I discovered halloumi a few years ago as I moved to Cyprus, never heard of it before. But straight away I fell in love with that delicious cheese that is so versatile and gives its special note to so many dishes. Very often we try new halloumi recipes and there is not one week since then, that we won’t have at least one meal with halloumi, not to speak about BBQs, where having halloumi is a must.
Thank you for sharing this recipe and giving me a new idea.
Love Halloumi, such a tasty cheese. Really great with Mediterranean flavours.
What’s your favourite Halloumi recipe?