Categories food ham leeks macaroni ham and leek macaroni Post author By Gary @ BigSpud Post date December 3, 2008 No Comments on ham and leek macaroni A homestyle “Pasta ‘n’ Sauce”: fry some leeks, gammon, add macaroni and then keep covering with chicken stock until tender. Simple and brill. Next time I’d add a slosh of white wine for a sweet kick, but this was great winter stuff. Related Posts:gammon with a mulled wine glazefried chicken in cucumber saucebordelaise sauce miller and carter stylemy favourite things from 2022my favourite things from 2023Share this:Print By Gary @ BigSpud A bit of a geek who loves food. View Archive → ← spanish goulash → autumnal stirfry Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.