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I love the Great British Menu. There’s plenty wrong with it – enforced friction between the chefs, pointless “out and about” sections, and we all know it should be 1 x 1 hour show a week but the chance to see the top tier of British chefs cooking their guts out is always fascinating. This […]
I’m certain people who cook a lot, like me, ponder something along these lines: when you really enjoy a dinner, one that you made, what made it special? Was it the choice ingredients, or the exotic technique you used… or was it the company? Heston talks often about this theory – the atmosphere of a meal […]
It’s been something of a duck week. I nearly picked up two duck breasts at the weekend, but when they cost £7 and a whole duck cost £8, it seemed a false economy (as buying meat portions almost always is). So after enjoying some lovely roasted duck breasts with red wine sauce and sauté potatoes, […]
All images copyright of the original blog authors The range of things discussed on food blogs can be surprising. Just look at the selection below – from globetrotting food adventures to doorstepping the new hot tickets, to spending time with the family. Here were a few of my favourite posts from November 2012. It seems […]