Oh man, these are so good. Bursts of tartness and then lovely sweet white chocolate… super!
I loved them so much I made another batch the next night. Er- of course I didn’t, that would imply I’d scoffed them all in one evening…
White chocolate and blueberry muffins (makes 8 – 10):
150g plain flour
50g caster sugar
½ tsp baking powder
75g blueberries
75g white chocolate chips
A pinch of vanilla salt
1 beaten egg
50g melted butter
100ml milk
- Preheat the oven to 180C.
- Mix all the dry ingredients together, then add the wet ingredients and stir together. Don’t go crazy, a few lumps are fine. Pour into muffin tins / paper cases and bung in the oven for 22 – 25 mins until risen and golden.
4 replies on “white chocolate and blueberry muffins”
Yum! I love a good muffin, they are my signature bake!
I’ve got a great technique for these that I will describe in the post to follow… They are little gems though. I have to be careful passing through the home baking aisles that I don’t stuff my trolley with those little bags of choc chips and fudge nuggets.
[…] made a bunch of things with it recently, such as white chocolate and blueberry muffins. The cool part is making it all in the one jug. Add your flour, zero it. Then add your sugar, zero […]
[…] made a bunch of things with it recently, such as white chocolate and blueberry muffins. The cool part is making it all in the one jug. Add your flour, zero it. Then add your sugar, zero […]