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food potatoes sausages

potato salad with sausage

Those Matheson’s sausages in a vacuum bag – great aren’t they? Of dubious provenance but undoubted flavour. Great in a sandwich with mustard, yum.

Or here, where they are pressed into service into a potato salad to convert it into a main meal. There’s boiled new potatoes in there (really!), cooked green beans, fried onions and sausage, tumbled with a mix of creme fraiche and wholegrain mustard, slacked down with a little milk. Dead easy and so enjoyable.
Categories
eating out egg food potatoes sausages

eggs, sausage, grits and potatoes

Eisenberg’s, opposite the flatiron building. A famous sandwich joint from 1929, at which we grabbed the above breakfast. It wasn’t the food that made it, more the 60+ yr old guy behind the counter gabbing on about his sick mother, his rich aunt, and being invited to Amish reservations. Hilarious and memorable.

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