Shock. Horror. Another roast potato recipe. But this time, it’s not about the technique, it’s about the variety. In this case, the Larner. Great British Chefs hosted an event to show off this new variety of potato. The Larner variety is a pheruja cross potato developed by Greenvale AP. It is a rich, buttery potato with golden flesh and a […]
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Instant mash by Idahoan Foods: can it match up to real mash?
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Sage and onion. What does that conjure up when you read those words? To me, it means a savoury feast is heading my way. It’s synonymous with stuffing to me, an essential piece of a roast chicken dinner. Do you know what else is essential? A perfect roast potato. So why don’t we combine the two? Onion is a great […]
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Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
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