I’ve been making Marco Pierre White recipes, again from the BBC Maestro masterclass. This time tackling his potato dauphinoise. I’ve talked about potato dauphinoise many times on this blog – many times – so I’m always up for trying it another way, especially when it comes from as prestigious a chef as Marco. Very simple – peel and slice potatoes, […]
Read more
I’ve been browsing the BBC Maestro series; a selection of masterclasses from famous experts in their field. Filmmaking with Edgar Wright, photography with Rankin and much more besides. What caught my eye was the series of food classes with Marco Pierre White. I thought I’d try Marco Pierre White’s fondant potatoes. Marco has a shaman-like quality in this series: wise […]
Read more
Coating potatoes in salted water before baking gives great results.
Read more
Get your spud fix with these 11 delicious potato recipes! From classic roasties to dauphinoise, there’s something for everyone on this mouth-watering list. 🥔🍴 #potatorecipes #foodblog #yum
Read more