I love a gammon joint, and while I let the glaze get a bit spotty it was still dead tasty. I won’t go into details as they are all in the link below, but the real tasty treat was the roasted onions: roasted in foil until soft, then split and fried on the cut side for a lovely crisp dimension. The gammon glaze is a standby of mine: maple syrup, cider and wholegrain mustard – an excellent combination with any pork dish.
One reply on “maple baked gammon with roasted red onions”
[…] yes, salted caramel is uber-ubiquitous. But I love a sweet glaze on my ham, such as honey or maple syrup, so why not salted […]