I haven’t bothered making naan in years. Yet following this recipe from Mamta’s Kitchen makes me wonder why I haven’t before. Puffy, pillowy and pleasingly chewy.
I haven’t bothered making naan in years. Yet following this recipe from Mamta’s Kitchen makes me wonder why I haven’t before. Puffy, pillowy and pleasingly chewy.
4 replies on “naan bread”
This is one of the simplest things to make, yet so very few people dare to enter this territory. You have done a good job, here. When you have the time, do drop by my blog. I’d love to hear from you!
Your blog is very cute, it has real character! Thanks for dropping by to say hi.
[…] away, but not for paella (at least not straight away): a made a full English in it, baked some naan bread and of course roasted some […]
[…] away, but not for paella (at least not straight away): a made a full English in it, baked some naan bread and of course roasted some […]