Categories chicken food roast chicken legs Post author By Gary @ BigSpud Post date March 3, 2009 No Comments on roast chicken legs Roasted for an hour with salt and pepper. Golden brown, pulled away from the bone dead easy, and really tasty meat. Related Posts:one tray roast chicken dinnerfried chicken in cucumber sauce11 potato recipes to cook this weekendbrined baked potatoonion loaf miller and carter styleShare this:Print By Gary @ BigSpud A bit of a geek who loves food. View Archive → ← chicken week → chicken with spinach Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Roasted for an hour with salt and pepper. Golden brown, pulled away from the bone dead easy, and really tasty meat.
