Marco Pierre White has a recipe for roast chicken, and it is quite frankly mad. If you read through his autobiography, The Devil in the Kitchen, you will suddenly be stopped by him discussing his method for roasting a bird. He writes about it not in a true recipe style but in prose, describing how he famously roasted a chicken […]
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I recently took a trip to Gordon Ramsay’s Street Pizza in St Paul’s. They offer a bottomless pizza option where the pizza is cooked constantly and is then brought round. Grab a slice of what you like! The pizzas were all great. Even the ham and pineapple was a step above – shredded gammon, strips of pineapple but the fresh […]
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A Christmas dinner in a pie! What a novel idea. After seeing one on the shelves from Pukka Pies I thought it was worth looking into. Not content with dominating the Christmas music charts, YouTube channel LadBaby have come out with a pie: Pukka Pies have been around for ages so it sort of makes sense that these would be […]
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It’s BBQ season in the UK, so it’s time for burned or dry meat all round as we scurry to avoid undercooking everything. But it doesn’t have to be this way! A marinade can help. But which method: vinegar, yoghurt, salt… I remembered a clip from Heston Blumenthal’s In Search of Perfection where he conducted such an experiment by putting […]
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