Categories food pork roast pork belly Post author By Gary @ BigSpud Post date November 27, 2008 No Comments on roast pork belly Pork belly, how I love thee so. Economical, tasty, and so absorbent for flavour. In this case it’s salt and fennel, roasted with onions and celery until juicy and crisp. Served with roast potatoes and broccoli it’s meal for a king. Related Posts:my favourite things from 2022pork chops with apple and burnt onion11 potato recipes to cook this weekendone tray roast chicken dinnerlamb recipes for easterShare this:Print By Gary @ BigSpud A bit of a geek who loves food. View Archive → ← chilli → spanish goulash Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
