pork chops with apple and burnt onion

Succulent pork chops in a rich creamy sauce, with smoky charred onions and sharp apples. A one-pan wonder!
Read moreSucculent pork chops in a rich creamy sauce, with smoky charred onions and sharp apples. A one-pan wonder!
Read moreInspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast joint. The porchetta as a roast serves 4 as a main dish, but save a couple of slices and serve cold for this recipe which would make a perfect starter portion. Here’s the Gordon Ramsay’s […]
Read moreShock. Horror. Another roast potato recipe. But this time, it’s not about the technique, it’s about the variety. In this case, the Larner. Great British Chefs hosted an event to show off this new variety of potato. The Larner variety is a pheruja cross potato developed by Greenvale AP. It is a rich, buttery potato with golden flesh and a […]
Read moreMy daughter’s been learning to ‘magpie’ her writing at school. It’s a cute way to summarise: if you read something that you like, a turn of phrase that’s cool, or a way of describing in an interesting way, borrow it – magpie it. Just like the bird, take something you like and stitch it into something else to make it […]
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