I’m a sucker for any bolognese recipes. It’s lifted from my favourite cookbook of 2010, Leon 2
Turkey bolognese:
1 onion, finely diced
4 cloves garlic, minced
500g turkey mince
250g mushrooms, sliced
2 tins of tomatoes
Big glass of white wine
500ml chicken stock
Parmesan
Spaghetti
- In a large casserole pan, fry some onion in a little oil. When tender add the garlic and turkey and fry until browned.
- Add the mushrooms, fry for a minute then add the tomatoes, wine and stock. Pop the lid on and simmer gently for an hour and a half.
- When it’s ready, cook the spaghetti according to the packet instructions. Toss with the mince mix and grate over some fresh parmesan to serve.