Fancy something a little different instead of a meat ragu? Often this time of the year is co-opted into ‘Veganuary’ and while this recipe is vegetarian it could be tweaked into vegan very easily. It’s a Marco Pierre White recipe inspired from his time spent being vegan. After being inspired by his daughter Mirabelle and her friends adopting a low- […]
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Why trust a chef from Yorkshire for a recipe for Italian tomato sauce? Well Marco Pierre White is no ordinary Yorkshireman. He is half Italian as he will tell you any chance he get. And he was taught this recipe for Pomodoro sauce, tomato sauce by a three-star Michelin Italian chef and one of the very best to do it. […]
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Popped round a friend’s for dinner. It was supposed to be out for tapas – but it turns out that restaurant was closed. On a Saturday! Don’t worry they said, we have just the recipe. And this is it! Originally this comes from a Waitrose magazine, but as recipes do they get twisted and transformed along the way until they […]
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Sea bass on a panzanella salad, light and tasty.
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