The glorious Nigella
Christmas pudini bonbons:
125g dark chocolate, chopped and melted
350g Christmas pudding (either leftover or cooked and cooled)
60ml sherry, marsala wine or other pokey liqeur
2 tablespoons golden syrup
100g white chocolate
Mixed coloured glacé cherries, snipped
- Mix the chocolate, pudding, booze and syrup together and form into balls. This is extremely messy!
- Leave in the fridge to set for a couple of hours, then top with melted white chocolate and cherries.
3 replies on “christmas pudini bonbons”
[…] pudding. I used Sainsbury’s Basics Christmas pudding, which sounds absolutely rotten but I’ve used them before and been completely happy with them. I wasn’t disappointed. I also managed to find a […]
See, I’m not too keen on Christmas pudding but I bet I’d like these.
I like mince pie ice cream though I don’t like mince pies 🙂
They taste fudgy and sweet, not puddingy at all. Well worth a go.