christmas dinner pie

A Christmas dinner in a pie! What a novel idea. After seeing one on the shelves from Pukka Pies I thought it was worth looking into.

Not content with dominating the Christmas music charts, YouTube channel LadBaby have come out with a pie:

Pukka Pies have been around for ages so it sort of makes sense that these would be the guys to come out with such a pie. This is a fairly straightforward idea so I thought I would give it a go at making at home.

One downside of making the pie yourself is the charity missing out. Sales of the pie give a 10p donation to the Trussell Trust, an organisation that works with food banks in the UK. If you’re able, why not consider a donation by following the link or scanning the QR code?

Donate to the Trussell Trust

Donate to Trussell Trust

My version of the pie has chicken, carrots, stuffing, sausages and bacon, covered in gravy and wrapped in a flaky pastry. You could easily swap out ingredients as you prefer. Serve with mash and veg with extra gravy for a satisfying treat.

christmas dinner pie

A simple and homely pie with all your favourites
Prep Time 30 minutes
Cook Time 30 minutes
Resting time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine British
Servings 4 pies


  • muffin tin or pie dish


For the pastry:

  • 250 g butter refrigerated
  • 300 g flour

For the filling:

  • 1 chicken breast diced
  • 1 carrot large, peeled and diced
  • 2 chipolata sausages skinned
  • 65 g bacon diced, about 2 rashers
  • 80 g sage and onion stuffing made as per packet instructions, formed into small balls
  • pinch dried sage
  • 400 ml chicken stock
  • 1 teaspoon cornflour


For the pastry:

  • Grate the butter and mix with the flour. Add a pinch of salt and add small amounts of ice cold water until it comes together and clean away from the bowl (this will not be much, maybe 20-50ml). Wrap in clingfilm and refrigerate for at least 30 minutes before using.

For the filling:

  • Bake the stuffing balls according to the packet instructions. You can cook the rest of the filling while they bake.
  • Cook the carrots until tender - I put them in the microwave with a splash of water in a covered dish for 4 minutes.
  • Get a pan over a medium heat and add a splash of oil. Add the bacon and fry for a couple of minutes. Squeeze the sausages into 4 pieces each and add to the pan along with the chicken. Stir fry for a couple of minutes, colouring on all sides.
  • Add the sage and stock to the pan, followed by the cooked carrots. Bring to the boil. Mix the cornflour with a teaspoon of water and then stir thoroughly into the pie filling. Once blended remove from the heat and allow to cool slightly.
  • Preheat the oven to 200°C. Roll out the pastry on a floured surface to 3mm thick. Cut out circles and line into a greased muffin tin. Add the pie filling and top with another pastry circle. Brush with beaten egg and bake for 30-35 minutes until puffed up and golden.



Can easily be frozen at any stage. Even the pie filling itself can be frozen separately for making another day.
Keyword pukka pie

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