Categories cheese croissant food pancetta croissants with scrambled egg and pancetta Post author By Gary @ BigSpud Post date December 26, 2008 No Comments on croissants with scrambled egg and pancetta Pure Boxing Day indulgence – flaky, moist croissants stuffed with crispy pancetta and baveuse scrambled eggs. Slightly sickly but wonderful. Related Posts:heston blumenthal's sous vide scrambled eggsheston blumenthal's egg and bacon ice creamimproving the coronation quichewhat effect does yoghurt have on marinades?the trouble with jessica film reviewShare this:Print By Gary @ BigSpud A bit of a geek who loves food. View Archive → ← cheese straws → pea & leek tart with asparagus Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.