To celebrate their range of spicy sauces, Heinz hosted a cook-off for me and a bunch of other foodie people. You could use sweet chilli, jerk BBQ, hot pepper, sriracha, or peri peri (you can see the sauces here). Surprisingly, I didn’t opt for a potato recipe. I came up with jerk halloumi kebabs. I tried all the sauces but […]
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There’s been a lot going on recently , so I thought I’d share with you a quick round up of what’s been happening… Comte cheese workshop Comte cheese held a cookery workshop. I absolutely love Comte cheese: smooth, nutty and full of flavour. And really versatile, as evidenced by what we cooked. Check out these beautiful scones: We also made […]
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Sometimes you get in from work, it’s just late, it’s dark, it’s raining. The urge to pick up the phone (or app, these days) and order some food in. But you know there’s just enough stuff in the cupboards that can be coerced into something that doesn’t scream leftovers. And that’s where this gnocchi cheese bake was born. It has […]
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I’ve been mucking about almost constantly with my Sous Vide Supreme since unpacking it the other week. Pretty much every day the old silver box has been silently ticking away, gently cooking dinner. I’m starting to get the hang of it. Following on from steak and gammon, I read just about every post by J. Kenji Lopez-Alt on sous vide and […]
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