A slightly special blog this one – grubblog is one year old today, kicked off originally my lasagne alla cacciatore. I’ve compiled 154 posts so far, waffling about recipes, food, equipment and restaurants. Thanks to everyone who stops by, I really appreciate all your comments. Unusually for any given post, this was prepared by Mrs. RoastPotato – and jolly nice it was too.
Regular visitors to this blog may remember the turkey chilli burgers, my perfect burger, or the best burgers in the world from Le Parker Meridien. But, faced with yet another burger I can’t resist a go. Shock horror – another recipe from Jamie’s America
Another great idea was a spicy mayo, somewhat like a certain special sauce: mayo, ketchup, paprika and lemon juice. Savoury and sweet, and a perfect accompaniment to juicy, meaty burgers.
3 replies on “jamie’s american burgers”
Congratulations on reaching your first blogging anniversary. Well done! 🙂
Hey, thanks Jo! Thanks for all your comments and feedback in the last year.
[…] I’ve used crackers in a burger mix before and they came out great, so I tried them here. And they work absolutely great, filling the mouth with rounded flavours, and combining with the warmth of the seeds for a really different tasting burger. […]