This infographic post for batch cooking tips is inspired by another post on batch cooked bolognese.
Batch cooking is a great way to save time, save money and eat healthier. Use your spare time wisely to cook something larger that takes a little while, cool, portion and freeze and you have a whole bunch of meals ready to go very very quickly. This makes good use of your freezer, healthier than a ready meal and cheaper than a takeaway!
The techniques in this infographic can be used for a wide variety of different dishes: chilli, lasagne, soup, stew, casserole and many others. Check it out!
Batch Cooking Tips Infographic
Click the image for a larger version
Want to embed this on your own blog? Copy and paste the HTML below:
<a href="https://bigspud.co.uk/batch-cooked-bolognese/"><img src="https://bigspud.co.uk/wp-content/uploads/2016/01/8-batch-cooking-tips.png" alt="Batch cooking tips" title="Batch cooking tips" border="0" /></a><br /><a href="https://bigspud.co.uk/batch-cooked-bolognese/">Batch cooking tips</a> by <a href="https://bigspud.co.uk">BigSpud</a>
One reply on “8 batch cooking tips – infographic”
[…] a recipe from a qualified chef! Here’s Chris’s recipe for batch cooked bolognese. Here’s Chris’s tips in one handy infographic! Over to you […]