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food kitchen gadgets product review

sage kitchen wizz pro food processor: one year on review

2020 update: I posted a video review of this product. Click here to view.

This is an update from my original Sage by Heston Blumenthal Kitchen Wizz Pro food processor review. To see the original click here.

When you first get a new toy, you can get quite giddy about it. You’ll use every feature, you’ll tell all your friends about it, you’ll use it non-stop for two weeks.

But do you keep using it? That’s the trick, isn’t it. Kitchen gadgets are notorious for gathering dust after the initial excited flurry, leading to an elephant’s graveyard pockmarked with bread makers, ice cream machines and electric spaghetti forks. Food mixers can be really bad for it. Will this suffer the same fate?

I received my (deep breath) Sage by Heston Blumenthal Kitchen Wizz Pro food processor (and exhale) in August 2013 and I was very positive.  Here’s what I said last year: “It’s fair to say I’m besotted with it and it’s one of the best kitchen gadgets I’ve ever used. Ask everyone to give you vouchers for birthday and Christmas and save up for one. It’s superb.”

One year on, does it still get used? Or is it resigned to a dingy corner of my loft?

What’s good about the Kitchen Wizz Pro?

  • Wide range of blades. There’s a tool here for every job. The variable slicer blade is my favourite: most processors give you two blades of different thicknesses but this one has a genius disc with a variable dial on so you can get your ingredients sliced to the millimetre from 0.5mm to 8mm (very Heston).

And your regular food processor blade has 4 blades on it, rather than the usual two. And yes, I’ve sliced my finger open on it, so I testify that it was sharp. Mrs. Spud swears by the dough blade for making cake mixtures.

  • Very stable. It’s weight ensures it won’t go walking off the countertop.
  • Tremendously powerful. Previous mixers and processors I’ve had can get jammed on a swede. The Kitchen Wizz pro has a little chuckle as it blitzes it. FYI the motor is 2000 watt with a 25 (!) year guarantee.
  • Very fast. Cuts down many chopping / grating / blending kitchen jobs to almost nothing.
  • Large hopper. This is one of those things you don’t realise you need until you use it, then all food processors seem inadequate in comparison. Save time slicing veg into pieces before you process – because at 14cm wide it allows you to chuck in say, 4 or 5 carrots side by side. Or 2 potatoes. Genius.
  • Smaller mixing bowl accessory. Smaller items, say making a garlic and ginger paste, can rattle around a large bowl and not get mixed efficiently. Having a smaller inset bowl option gets this job done.
  • Smart appearance. As I commented last year the brushed chrome and greys are quite masculine, but you can’t deny it’s a classy look.
  • Cleanup. Nearly all of it can go in the dishwasher, so fire and forget.
  • Quiet. Given the power, it’s surprisingly quiet.

What’s not so good about the Kitchen Wizz Pro?

  • Lack of variable speed. You get cyclone or stop. There’s your two speeds. You can pulse but it’s not the same as building up to F-5 speeds. There are occasions when you want to ratchet down to a lower speed to add more items.
  • Eats cupboard space. This is true of all appliances of this type, but this one has your base unit, your 2.5L mixing bowl and your box of blades. In my kitchen they are spread over three cupboards to fit them all in.
  • Not all blades work that well. The plastic blades let the side down. This ’emulsifying’ disc – a piece of corrugated plastic – seems to do nothing. I’ve tried it whisking egg whites and the disc just spins through them merrily doing nothing (and yes, I made sure the bowl was spotlessly clean). Same with whipping cream, it just kinda pushes it around without thickening. And the dough blade is alright (see note above) but for bread not a patch on a proper dough hook from an overhead mixer. Because the plastic blade sits at the bottom it shoves at the dough sitting at the base of the bowl.
  • It’s heavy. It needs to be, to stop it hurling itself out of the window when you switch it on. But this could be limiting for some people as the thing does weigh a ton.
  • The price. It’s £399 (RRP) and I can’t ignore that. It’s not at the cheap end of the spectrum – but none of the Sage by Heston range are.

Is the Kitchen Wizz Pro Food Processor worth it?

See that last point in the negatives? Go back and read it.

Yeah, so the RRP is £399. It’s a lot of dosh. But when it comes to a gadget like this, I don’t see the point in buying the Tesco Value food processor. It’s got to work hard, and replace a whole bunch of tools in your kitchen, and save you time to earn it’s keep.

And if you’ve decided to get yourself a food processor, you’ll be looking at the alternatives and some will be similar in price, and some much cheaper. But the sheer power of this model, along with it’s wide range of tools (even if not all of them are perfect), plus the other features make it the perfect kitchen accessory. It is absolutely worth it.

I bust mine out at least once a week, sometimes more often, whenever I have a bunch of chopping to do on a weeknight for a casserole, pie or stir fry. Or to pull together pastry. Or to grate stuff for coleslaw. Or blitz onion, garlic and ginger for a puree.

If you are after a proper kitchen food processor, that can take on a load of dull jobs, this is a very serious contender. My advice is as before: ask for vouchers for birthdays, Christmas, whatever and put it towards this bad boy.

Any other options?


The Kitchen Wizz Pro is available from Amazon.

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Categories
food product review

heston blumenthal deep fat fryer review

I’ve dabbled with deep fat fryers in the past. I’ve often found them smelly and a pain to keep clean. One of mine in the past even burned a hole into its back!

I tried out the Sage by Heston Deep Fat Fryer recently. Like most things in the range, it’s a proper man-toy. All brushed steel and digital displays; it’s not exactly pink and fluffy.

Features-wise it prides itself on preset timings for various common foods. There are settings for a few things and in particular for twice-cooked chips. Smartly it overshoots the temperature, so that the food added to the oil brings the heat back down to the right setting.

And yet look at the first thing I try in it: tempura vegetables. So light, delicate and fragrant.

From there I made some light and fluffy churros, some battered chicken and of course those chips. The chips were of course as crisp and tender as you would expect, packed with potato flavour. (I talk a lot more about triple-cooked chips over here). As an aside I did have a go at mille-feuille chips but the whole thing disintegrated – back to the drawing board for now.

Contrary to popular belief deep frying is nowhere near as unhealthy as you think it might be. Please don’t misunderstand me; my next ebook isn’t going to be “deep fry yourself thin”. When you deep-fry in oil what’s happening is the high temperatures are forcing water to the surface of the food (that’s the bubbles you can see). When all the water is squeezed out that’s when the oil bleeds back into the cells of the food and starts to become unhealthy. This is why using a timer with a fryer is absolutely crucial. In that regard this fryer works great. The idea of having presets for things like frozen fish is also very cute – you input the weight and it calculates a time and temperature for you.

I do have issue with the price. It’s around £129.99. I can’t see the full value here. Even shopping around you can buy some very decent fryers at half the price and it’s difficult to see what the extra cost gets you. Don’t get me wrong, it looks the business and it’s definitely a decent bit of kit, but £130 is a little steep to me.

Thanks to Sage for sending me the fryer to try.

Here’s a bunch of tasty things you might want to make in your deep fat fryer:

Sweet and sour pork

Turkish Zucchini Fritters

Buttermilk Popcorn Chicken

The Sage by Heston Deep Fat Fryer is available from Amazon

Categories
chips food kitchen gadgets potatoes product review

chip face-off: tefal actifry vs delonghi deep fat fryer

Delonghi Total Clean deep fat fryer (left) and Tefal ActiFry (right)

You might’ve figured out by now that I’m a potato guy. I do love a deep fried chip, but I hate the smell and faff associated with a deep fat fryer. When you’ve had chips in a deep fat fryer, you know about it for the next few days as the fried smell gets into everything. I’ve owned them in the past but dealing with the odour, recycling the oil and general faff means when my last one died about ten years ago I didn’t bother replacing it. I’ve been doing the (frankly dangerous) chip pan thing occasionally, but more often oven-baking chips instead.

When the opportunity to try out a deep fat fryer against a Tefal ActiFry I couldn’t resist. I took them to my Dad’s who has a large utility room to take the smell. We decided to have a chip-off to see whether you could tell the difference between regular deep-fried chips and those prepated in the ActiFry.

The ActiFry is a very different beast to a regular fryer; it has a rotating drum that spins raw potato around in hot air. To this you add barely a spoon of oil. It does make a little noise while it churns but there’s no smell at all. It also takes longer than deep frying – about 35 minutes for 500g of chips, versus about 11 minutes deep frying. The Delonghi model was quiet, gave off the usual frying smell but came up to temperature very quickly. I was also impressed with how you can quickly pull the whole thing apart and clean very near all of it in a dishwasher. You still of course have to get rid of the oil when it’s reached the end of it’s frying life. The Delonghi Total Clean also had completely cool walls – you couldn’t say the same of the ActiFry.

Hestonthusiast note: I decided to go down the regular chip recipe road to keep it simple. I will definitely try them again with the triple-cooked method next time.

Both chips broken, Actifry on the right

But, but, but. What about the actual chip? Well I was confounded by being able to take raw potato and turn them into crisp chips. They coloured beautifully, made a satisfying rustle when you shook the pan, and broke open to reveal a fluffy interior. And to taste they were very, very nice. Side-by-side with the deep fried, the deep fried did edge it. They were more moist, although the ActiFry ones were more ‘potatoey’. I also got a few eager volunteers to blind taste them. The consensus was that the fried ones did taste better… but only just. And only because they were side-by-side. If you had the Tefal ActiFry ones on their own, you’d absolutely enjoy them. And the difference in health almost goes without saying: I poured two litres of oil in my deep fat fryer and they produced delicious chips, but to use approximately 5ml of oil and achieve very similar results is very impressive. I’d lined both bowls with kitchen paper; the deep fried one was greasy with fat, where as the ActiFry one was practically dry.

There’s also cost to consider. The model ActiFry I used retails around £129 and the Delonghi £69. There is a price difference but the oil running costs (£4 for the 3 litre bottle I bought) will be earned back soon once you factor in time spent cleaning and filtering the oil. I’m quite impressed by the gadget; it claims to make all sorts of other recipes so I’ll see what else it’s capable of.

Many thanks to Argos for providing the fryers to test. I was free to write whatever I wanted in the review. 

Categories
food kitchen gadgets product review

heston blumenthal kitchen wizz pro food processor review

You may have noticed I rarely do full-on review posts like this. It’s just not my thing. I’d run out of things to say too quickly. But for this gadget I’m willing to make an exception.

You know how some kitchen gadgets get used once, and even if you like them you’ll shuffle them away to a back cupboard? Or give them away? That’s not the case with this one. This one has invaded my kitchen to the point where I’ve put others away in the loft. My beloved Kenwood Prospero has been boxed up and relegated. The Kitchen Wizz Pro is the new bad boy in town.

And “bad boy” is somewhat appropriate; as I unboxed it from it’s Heston-heavy packaging Mrs. Spud said: “it is a boy’s toy, isn’t it?” and she’s right. Finished in brushed aluminium and dark greys, heavy as hell and packed with mean looking accessories, this is not your Nan’s Moulinex. If you like your kitchen toys to have a feminine edge this is not for you. It does also weigh a ton which is extremely useful when in operation but you need to know it takes effort to get it out of the cupboard.

As with many top-end gadgets, it’s the details that show you how well-crafted it is. It comes with a battery of chopping blades and attachments in their own neat box: grating blades, adjustable slicers, whisks, double choppers etc. plus a little spatula for scraping out and a cute brush for cleaning. One of my favourite gadgets is a chipper which turns potatoes into cute curved chips. Inside the chopping bowl itself is a smaller bowl you can use for working with smaller amounts of ingredients. The lid has a rubber seal so it really shuts fast. The hopper is huge (14cm!); you can fit a couple of potatoes widthways in it. The mixer also keeps a timer going as you use it so you can clock how long it’s been running.

I’ve road tested it on a whole bunch of different things: it’s taken on coleslaw, short pastry, whipping cream, cookies, whisking eggs, making onion and garlic puree, spice mixes… it’s made swift work of the lot. Pastry comes out the smoothest I’ve ever made it, all plasticine-soft. Biscuit crumbs for cheesecake bases come out like fine dust. And the sheer speed of it is terrifying. The weight keeps the gadget firmly on the counter, it’s not walking anywhere. It also cleans up as well as any other device of this nature; it is dishwasher-happy but I’d rather not put it in there to keep it as pristine as long as possible. That said water does get into the grip and I’ve no idea how to get it out of there, but it doesn’t seem to be a problem.

What are the downsides? I’d like to have variable speed on the mixing; it goes full whack (and scarily fast, but reasonably quietly) and comes with a pulse function, from time to time I’d prefer to use a slower speed. I can’t ignore the price: £399 RRP. It’s hardly the budget option but it really does feel like a Rolls Royce gadget and I can see it lasting for years (there is a generous 25 year warranty on the motor).

It’s fair to say I’m besotted with it and it’s one of the best kitchen gadgets I’ve ever used. Ask everyone to give you vouchers for birthday and Christmas and save up for one. It’s superb.

Thanks to Lindsey at MBA for sending me this to review. I’ve been road-testing it for about 7 weeks to give it a good going over. Read more about the Kitchen Wizz Pro at Sage Appliances. Buy online at Amazon

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