Category: rocket

Categories
feta food garlic gnocchi peppers rocket

roasted pepper and garlic gnocchi with feta


When you’re trying to cook to a budget potato gnocchi is a great choice: just a few of them go a long way. Their bland nature makes them a great foil for any strong flavours. I’m a big fan of roasting vegetables so this is a super combo.

This is warming, filling, and doesn’t feel frugal! There’s lots going on with sharp, salty cheese; soft, toothsome gnocchi and rich, sweet roasted red peppers.

Approximate cost  for main ingredients, excludes storecupboard ingredients (prices from Tesco.com 7th Oct 2012): £3.63

Roasted pepper and garlic gnocchi with feta (serves 1):

2 red peppers

2 cloves garlic, skin left on

250g gnocchi

100g feta, diced

30g rocket

  1. Preheat the oven on to 180°C. Put the peppers and garlic on a baking tray, drizzle with oil and pop in the oven for 30 minutes to soften and char. When soft to the touch mash the squeeze the garlic out of their skins and mash together the peppers with a fork, adding some salt and pepper.
  2. Get a large pan of salted water on to boil. Add the gnocchi and boil according to the packet instructions. Drain and combine with the pepper sauce, then stir the feta and rocket through. Serve immediately.
Categories
balsamic vinegar food mozzarella prosciutto rocket strawberry

strawberry rocket salad

strawberry rocket salad with prosciutto and mozzarella

What a Summer stunner. The marvellous Simon had made this for us the previous week and it was fantastic, so I had to have a go myself. It originates from this month’s Waitrose magazine.

It kinda shouldn’t work, but when you load your fork with a little of everything –  crunchy shallot, bitter rocket, salty prosciutto, sweet strawberry, soft mozzarella and tangy balsamic dressing – it explodes in the mouth for a perfect combination.

Strawberry rocket salad:

450g strawberries, hulled and sliced

10 slices of prosciutto

100g rocket

200g buffalo mozzarella, torn into bite-sized pieces

2 shallots, peeled and sliced

For the balsamic dressing:

1 tablespoon balsamic vinegar

3 tablespoons extra-virgin olive oil

black pepper

  1. Whisk the vinegar, oil and plenty of pepper together in a large bowl.
  2. Toss the strawberries, shallots and rocket leaves with the dressing.
  3. Arrange the ham and cheese on the plates, then spoon some salad over the top.
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