so what else is new?
A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
Read moreCategory Archives: garlic
adam ragusea’s broccoli in garlic sauce
This vaguely American-Chinese recipe for broccoli in garlic sauce is solely, unashamedly and wholesale lifted from Adam Ragusea. Go watch the video for it here, it’s great. I’ve cooked it a bunch and I love the powerful, salty sauce you make. I only reproduce it in my blog because it’s easier for me to browse the ingredients here than it […]
Read morehei hei salt GBK style on sticky wedges
Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
Read moreblack garlic and coconut chicken curry
Have you ever cooked with black garlic? It’s a sweeter, richer version of it’s whiter cousin. Sainsbury’s sent me some to try. There’s no getting around it, it looks wrong. The flavour is very similar to regular garlic, but a bit like when you roast garlic cloves black garlic is a little sweeter and more intense. Wikipedia says it has balsamic […]
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