Crunchy chicken… the Colonel is on to something there. Chicken breasts, battered thin, washed in milk are then rolled in leftover breadcrumbs that have been whizzed up with S&P and a little paprika. These are then fried until irresistibly brown.
On the side is a little sauerkraut, which is red cabbage cooked down for a long time with an apple and some seasoning.
Very simple – very teutonic – very tasty.
