white chocolate and blueberry muffins
Oh man, these are so good. Bursts of tartness and then lovely sweet white chocolate… super!
I loved them so much I made another batch the next night. Er- of course I didn’t, that would imply I’d scoffed them all in one evening…
White chocolate and blueberry muffins (makes 8 – 10):
150g plain flour
50g caster sugar
½ tsp baking powder
75g blueberries
75g white chocolate chips
A pinch of vanilla salt
1 beaten egg
50g melted butter
100ml milk
- Preheat the oven to 180C.
- Mix all the dry ingredients together, then add the wet ingredients and stir together. Don’t go crazy, a few lumps are fine. Pour into muffin tins / paper cases and bung in the oven for 22 – 25 mins until risen and golden.
Yum! I love a good muffin, they are my signature bake!
I’ve got a great technique for these that I will describe in the post to follow… They are little gems though. I have to be careful passing through the home baking aisles that I don’t stuff my trolley with those little bags of choc chips and fudge nuggets.
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