I’d never cooked a t bone steak before, and searching the web found a mass of conflicting information. I read and watched all I can find and I figure out the key of how cook a t bone steak: nobody talks about the thickness. If you already know how to cook a steak, you can cook a t bone. The […]
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Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours. To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for […]
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Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one of Jamie’s recent “5 ingredient” meals, he stewed lamb with pickled onions from the […]
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If you love a good steak, Sainsbury’s have released a new steak that’ll scratch your itch. Their new bone-in sirloin is a treat perfect for two people. It’s unusual for a supermarket to offer a bone-in steak but this is a welcome deviation from the norm. With the bone left in the joint you get more variation in cooking and […]
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