Yet another blog topped with an awful photo. I should do a course or something. Which is a real shame, because I consider tiramisu one of my absolute star pieces. I’ve made dozens of them, and tweak them every time. It’s creamy, boozy, sweet, light, indulgent, chocolatey… a real treat. I’ve also done one with Bailey’s mixed into the cream, […]
Read moreThat old wizard Heston Blumenthal has done it again. I’d seen a recipe on his Times column for a chocolate cake that contained popping candy in the base (also known as “star dust”, “space dust”, “pop rocks” etc depending on your generation). It sounded like too much fun not to do and the perfect opportunity cropped up this weekend so […]
Read moreAfter a recent trip to his Royal Hospital Road restaurant, Cathyella also purchased Gordon Ramsay’s book, Three Star Chef . I’ve borrowed it and I can’t resist the urge to try some of the recipes out. This one had the bonus of being able to be prepared a while in advance. There’s three components: coffee cream, mascarpone sorbet, and espresso […]
Read moreThe first test for my new Kenwood: a proper cake. It was to take round someone’s house too, so it couldn’t mess up. I was going to go with a cookstr recipe, but I ended up with a Marcus Wareing one. I let the mixer do it’s thing on butter, sugar, cocoa, flour and eggs, then baked in the oven. […]
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