Let’s read that title again. “Chocolate mousse peanut butter pie“. You already know if you want this recipe in your life or not. This cake is pure indulgence and definitely one for the dessert lovers. Soft, light cream, dense chocolate mousse, crunchy peanuts, smooth peanut butter cream and a crisp Oreo base. There’s so much to enjoy! If you’re celebrating […]
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One of the best things about food blogging is the community. People share things on Twitter, +1 stuff over on Google+, and like your Instagrams. It’s pretty much a lovely place to write and socialise in. And there’s a ton of good people out there. To even further encourage those bonds there’s a whole bunch of blogger challenges out there. I’m […]
Read moreYes! It’s sprout season again. Please don’t just boil them and leave them alone, there’s so much more to the little farty ball. Like here, a Brussels Sprout gratin baked with potatoes and cream for a great side dish. There’s a video version of the gratin on my YouTube channel here: I was chuffed with how everything turned out save […]
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Hold on to your toques, this is a Blumenthal gadget-fest. Here’s a run-down of the Heston kitchen toys employed in this recipe: Measuring Spoons Kitchen Wizz Pro Adjustable Rolling Pin Oven Thermometer Probe Thermometer Timer Whisk Silicone Spatulas Chef’s Knife That’s a hell of a list. The odd one out in this list is the Kitchen Wizz Pro, a beast […]
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